BASED IN PETÍN, IN THE SIL RIVER VALLEY, THE BODEGA SITS IN THE MIDDLE OF ONE OF THE BEST LOCATION IN THE VALDEORRAS D.O.
Barón do Sil produces wines from the region indegenous grapes.
Valdeorras identity was forged over the years based on a rugged terrain. The capacity to adapt and its commitment to quality have made Valdeorras one of Spain's most dynamic region nowadays.
Alongside Godello, Barón do Sil produces its Castes Nobres wines, showcasing other grape varieties such as Palomino, Mencía and Garnacha.
It translates into wines with personality, a silky texture, balanced and elegant, expressing their origin in terms of character.
BASED IN PETÍN, IN THE SIL RIVER VALLEY, THE BODEGA SITS IN THE MIDDLE OF ONE OF THE BEST LOCATION IN THE VALDEORRAS D.O.
Barón do Sil produces wines from the region indegenous grapes.
Valdeorras identity was forged over the years based on a rugged terrain. The capacity to adapt and its commitment to quality have made Valdeorras one of Spain's most dynamic region nowadays.
Alongside Godello, Barón do Sil produces its Castes Nobres wines, showcasing other grape varieties such as Palomino, Mencía and Garnacha.
It translates into wines with personality, a silky texture, balanced and elegant, expressing their origin in terms of character.
OUR VINEYARDS
With vines planted in slate and granite soil, at 450 to 750 meters of altitude, Barón do Sil elaborates wines from Godello and Mencía grapes, known for their freshness and noted minerality.
Apart from now famous Godello grapes, Barón do Sil also offers a limited production red wine from Mencía grapes, one of the other indigenous grapes in the region.
The vignerons work the 59 hectares of vines focusing on quality, respecting the specifics of each land parcel and expressing the particulars of the Valdeorras terroir.
With vines planted in slate and granite soil, at 450 to 750 meters of altitude, Barón do Sil elaborates wines from Godello and Mencía grapes, known for their freshness and noted minerality.
Apart from now famous Godello grapes, Barón do Sil also offers a limited production red wine from Mencía grapes, one of the other indigenous grapes in the region.
The vignerons work the 59 hectares of vines focusing on quality, respecting the specifics of each land parcel and expressing the particulars of the Valdeorras terroir.